Earl Grey Royal

Tea type
Black Tea
Ingredients
Bergamot, Black Tea, Darjeeling Tea
Flavors
Bergamot, Tannin, Tea
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
200 °F / 93 °C 3 min, 30 sec 8 oz / 250 ml

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  • “This Earl Grey blend I DID buy in one of the Tea Shop shops in Madrid. Much more elegant in nose and in mouth than the “special” blend of which I just used a sample (see previous tasting note)....” Read full tasting note
    85

From Tea Shop

El Earl Grey más sofisticado de mezcla de Tés Negros (Darjeeling First Flush y Hunan) con aroma cítrico de bergamota. Una de las mezclas más famosas y consumidas en el mundo. Esta famosa mezcla se atribuye al conde inglés Charles Grey y antiguamente era el five o’clock tea de la nobleza europea.

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1 Tasting Note

85
191 tasting notes

This Earl Grey blend I DID buy in one of the Tea Shop shops in Madrid. Much more elegant in nose and in mouth than the “special” blend of which I just used a sample (see previous tasting note). Also this tea is supposedly beyond its best, but it still keeps up quite well : in nose the bergamot still reigns, with some tannic notes in the back; no extreme citrusy touches in taste, but a fine and balanced tea overall. As it seems “stronger” now than it was at first, I now use it as a breakfast tea which is just fine with winter coming up and just having used other breakfast teas.

Flavors: Bergamot, Tannin, Tea

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 250 ML

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