#SPB3 Gingerbread

Tea type
Black Chai Herbal Blend
Ingredients
Black Tea, Chamomile, Cinnamon, Cocoa Beans, Ginger, Natural Flavours, Safflower Petals, Star Anise Bits
Flavors
Anise, Cookie, Nutmeg, Oats, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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From Tea Revv

Warm those frosted fingers with a mug of Gingerbread tea. Best brewed as a lattea with hot frothed milk.

Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Sweeten to taste. Brewing is part of the fun, experiment to find what you like the best.

Ingredients
Black tea, Ginger, Cinnamon, Cocoa beans, Safflower petals, Camomile white flowers, Star anise, Natural flavours

Packed in an environment that contains nuts
Contains Caffeine

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2 Tasting Notes

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1528 tasting notes

Tea Revv Advent Calendar – Day 18

(originally written November 18th)

Is it bad that I’m already tired of spice teas? And these are only my first two advent calendars out of five… XD I guess, to be fair, spice teas aren’t my favorites so it’s not surprising.

Anyway! The ingredients in this don’t sound very gingerbread-y to me. And unsurprisingly, it doesn’t taste like gingerbread anyway. It sort of tastes like an oatmeal cookie with anise in it, which is not entirely unpleasant. I love oatmeal cookies and I do like anise, it’s just an odd combination. It’s a very lightly-flavored tea.

Not bad, as spice teas go! It’s not clovey, which is a nice change of pace.

Flavors: Anise, Cookie, Nutmeg, Oats, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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4563 tasting notes

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Blech! Anise. Nope!

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