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“This oolong is not particularly distinctive in any way. It offers nice baked notes without being overly roasted. Thanks to the low oxidation they are matched also with floral notes. Overall...” Read full tasting note
This time, we got tea from the popular cultivar Si Ji Chun in our test set, which is known primarily for its light oolongs with a captivating floral aroma. To our delight, the leaves for this tea were harvested from the garden in a natural mode and were processed into a dark, medium to stronger roasted tea from the early winter harvest. The taste is fuller, sweetly roasted with notes of roasted fruit, cocoa and spices. A pleasant, everyday oolong for winter days.
Harvest time: November 2024
Cultivar: Si Ji Chun
Area: Songbolin, Ming Jian, Nantou District
Characteristic: Roasted, Dark
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This oolong is not particularly distinctive in any way. It offers nice baked notes without being overly roasted. Thanks to the low oxidation they are matched also with floral notes. Overall character is quite metallic, sweet, and bitter, but also quite balanced. There are flavours of baked apple and canola oil. The mouthfeel is creamy but not very thick.
Flavors: Bitter, Candied Apple, Creamy, Floral, Metallic, Roasty, Sweet
