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“I finished this one now, using it for kombucha, and it made for one of the best batches in recent memory. I should get more of teas like this specifically for kombucha :)” Read full tasting note
This time, we got tea from the popular cultivar Si Ji Chun in our test set, which is known primarily for its light oolongs with a captivating floral aroma. To our delight, the leaves for this tea were harvested from the garden in a natural mode and were processed into a dark, medium to stronger roasted tea from the early winter harvest. The taste is fuller, sweetly roasted with notes of roasted fruit, cocoa and spices. A pleasant, everyday oolong for winter days.
Harvest time: November 2024
Cultivar: Si Ji Chun
Area: Songbolin, Ming Jian, Nantou District
Characteristic: Roasted, Dark
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