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“Many tea enthusiasts have tried the very popular Pouchong oolong teas from northern Taiwan, but how many have tried the black style that is currently being produced at PT Harendong Green Farm...” Read full tasting note
What happens when a tea master allows leaves that are usually intended to become oolong tea to fully oxidize? The result is a flavorful, aromatic, and unique black tea that will satisfy both black and oolong tea enthusiasts alike.
A specialty loose leaf tea purveyor that focuses on providing the best quality and unique teas that the Tea Journeyman can find. The Tea Journeyman does not place emphasis on beautiful packaging, or expensive websites, or any unnecessary expenses. The emphasis is on the tea alone. This allows The Tea Journeyman to offer phenomenal teas at prices well below other retailers. All teas under The Tea Journeyman Collection are sourced directly from the originating tea gardens, with no brokers or middlemen in between, making the teas straight from the source to your cup. Visit The Tea Journeyman Shop today, where your search for unique teas at remarkable prices will end.
Many tea enthusiasts have tried the very popular Pouchong oolong teas from northern Taiwan, but how many have tried the black style that is currently being produced at PT Harendong Green Farm located in the Halimum Mountains of Indonesia? If you have not tried it yet, I implore you to do so.
The aroma of the dry leaves is very fragrant, with sweet, spicy, and woody scents. The liquor is colorful with a clean brightness to it. The aroma of the liquor has scents of baked apple, cinnamon, brown sugar, and wood. The taste is crisp and satisfying, with a nice balance of light green apple, lemon, spice, and mineral. There is also a nice brisk character, and an unusually sweet aftertaste.
If you are looking for a break from the typical black teas of Sri Lanka, China, or India, give the Indonesia Pouchong Black a try. It will rejuvenate your passion for black tea.
Flavors: Apple, Citrus Fruits, Mineral, Spices
