Eastern Fujian Traditional from Tea Hong

Eastern Fujian Traditional

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 3 min, 0 sec

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  • “Mild floral aroma with light tones of sweet potato. Soft, lively sweet body with a hint of plum and tinkling bites of citrus peel. Moderately long sweet aftertaste at the top of the throat.” Read full tasting note
    81

From Tea Hong

Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of black teas of the world. Tea Hong Eastern Fujian Traditional is a fine tea suitable throughout the day for enjoying plain for its own delightful character.

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1 Tasting Note

81
45 tasting notes

Mild floral aroma with light tones of sweet potato. Soft, lively sweet body with a hint of plum and tinkling bites of citrus peel. Moderately long sweet aftertaste at the top of the throat.
Preparation
195 °F / 90 °C 3 min, 0 sec
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