We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
The ‘Four Seasons’ oolong or Si Ji is a relatively new oolong variety developed by Taiwan in 1980s. Unlike other oolongs that can only be harvested during Spring or Autumn, the farmers can harvest ‘Four Seasons’ oolong in any season they want, due to its ability to produce an even quality during all seasons. That was why it named ‘Four Seasons’
Tasting Notes: floral (orchid/hyacinth/flower nectar), nutty (rice/chestnut), vegetal (spinach), mineral (spring water)
Recommended if you like: Taiwanese ‘Four Seasons’ oolong, unroasted oolongs
Company description not available.
There aren't any tasting notes for this tea yet.
