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A very well made tea plucked from the high elevation china bushes of this plantation in Darjeeling. The dry leafs are well sorted and processed and releases a delicious aroma of freshly baked cookies and bread in this state.
When this tea is steeped for about 4 minutes and stained into a cup, it releases slightly dark liquor. Each sip reminds of ripe and sweet grapes which further ends with a musky and mellow after taste on the palate.
This is the best batch that rolled out of this garden at the peak 2nd flush harvest period.
Company description not available.
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Tea EmporiumThere aren't any tasting notes for this tea yet.
