Zheng Shan Xiao Zhong 2014 - Premium

Tea type
Black Tea
Not available
Cherry, Graham Cracker, Pine, Smoked, Smooth
Sold in
Loose Leaf
Not available
Not available
Edit tea info Last updated by PlutoCow
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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2 Tasting Notes View all

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Tong Mu Guan, Wu Yi Shan, Early Spring 2014. Well-balanced, smoky and sweet, known as the scotch tea.

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2 Tasting Notes

62 tasting notes

Ethereal. Very tame in terms of smoke. Deep sweet cherry, pleasant astringency and a tiny bit of bite. A truly remarkable tea. Beautiful liquor. Highly reccomended.

Flavors: Cherry

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188 tasting notes

Smmmooooothh. Subtle smoke and a fresh red tea flavor underneath. Very small leaf, come’s in a packet. Used a standard gaiwan, short steeps lasted for about 10 steeps. Nice product, and very enjoyable whenever you need a hint of smoke, say with a bowl of oatmeal, topped with smoked salmon and a poached egg. Yummy.

Flavors: Graham Cracker, Pine, Smoked, Smooth

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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