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“I have a few things to say about this tea first. Hoping it doesn’t go cold before I finish. Firstly, this and the other one I picked up from Tea Desire yesterday, are mysteriously absent from their...” Read full tasting note
Typical tippy Nepalese leaf with a lively aromatic taste from the 1st period. Light cup.
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I have a few things to say about this tea first. Hoping it doesn’t go cold before I finish.
Firstly, this and the other one I picked up from Tea Desire yesterday, are mysteriously absent from their website. But then, their website lists a very general look, I suppose—very few single estate teas, but they’ve actually got a surprising number of them at my location. Hmm.
Because of this, I had to take the picture myself… Flash makes the leaves look very sparkly and white. But there are some green bits and tan bits and dark and gold in there. It’s actually very pretty.
Secondly, I tried looking up “Shangrilla” as I do every time I pick up a tea I assume is named after its estate. Google returned nothing, but suggested “Shangri-la”. Turns out, this isn’t a real place—it’s a fictional place from a novel, but has become synonymous with “Heaven”. There are a lot of hotels named after it. Couldn’t find any plantations, so I’m guessing it’s just an artistic name choice, and it’s a blend of Nepalese first flushes.
The smell of the dry leaves is VERY fragrant. Fruity perfumy and delicious. Steeped, the smell dissolves into a very fruity dark oolong-and-black smell. Nepal teas are supposed to be comparable to Darjeelings, and I can see why. Although this is much fruitier overall.
Fairly drying on the tongue… Getting fruits and nuts. Like a Darjeeling—very like a Darjeeling, but I think I like this better. It’s fruitier, less sharply astringent. Mellow, and VERY nice. I’m liking this one a lot and I’ve only had three, four sips—and it’s still pretty hot.Cooler, I’m getting more of the drying and it’s settled a bit into a more classic Darjeeling. But still very enjoyable.
