Rungagora BPS-CTC India Assam

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Fruity, Grain, Malt, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
195 °F / 90 °C 3 min, 30 sec 16 oz / 473 ml

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4 Tasting Notes View all

  • “Mmmmmmmmalty. So delicious. A bit of bitterness, but I did steep for about 3:30 instead of my usual 3:00. I added milk, and it was sweet malty goodness. And now I’m baking snickerdoodles...” Read full tasting note

From Tea Centre

Use 1 tsp per cup of boiling water. Steep for 3-5 minutes. Strain and serve.

www.teacentre.ca

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4 Tasting Notes

2237 tasting notes

Mmmmmmmmalty.

So delicious. A bit of bitterness, but I did steep for about 3:30 instead of my usual 3:00. I added milk, and it was sweet malty goodness.

And now I’m baking snickerdoodles http://www.budgetbytes.com/2015/01/snickerdoodles-two/ and need to decide what to have with my cookie(s).

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML
LiberTEAS

I’m coming over for cookies.

OMGsrsly

Haha! TOO LATE. :D The recipe only makes two…

Maddy Barone

What a fantastic idea for a treat! I actually made sugar cookie dough, divided it into lumps enough to make 6 cookies, and froze it. The resulting cookies aren’t bad, but not as good as if I’d baked them right away. this is an even better idea!

OMGsrsly

I’ve made cookie dough and frozen it before, but then it’s almost too easy to bake cookies. This requires the perfect amount of work to make it really feel like a treat for me. :)

Sil

i totally made these this morning…for breakfast.

OMGsrsly

I just made more. I may have started a COOKIE PROBLEM, OM NOM NOM.

Maddy Barone

LOL! Maybe tomorrow afternoon I’ll give that recipe a whirl.

Sil

mine didn’t flatten out…ever. lol

OMGsrsly

Mine didn’t flatten this time either! When I make them I do pat them out into a disc rather than leaving them as a ball… but this time they just GREW.

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