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The Mingqing Company in Simao provided us with this high quality raw puerh tea. This tea originates from Xishuangbanna, near the Menghai area. Purple Bud Puerh Tea is made from the tender single bud of the wild Puerh tea trees or maocha. The fresh buds on the tea trees are purple and the dried leaves are shiny and dark. However, when you taste this tea you’ll find it to be a relatively young raw puerh cake that has only been aged since 2007. Because of its characteristic taste, this puerh is ready to drink now, but it will get even better with age.
Tea-Adventure connects tea enthusiasts with tea producers who care for their product. We select only the finest handpicked leaf tea, from tea gardens in the remotest mountain locations in China. We buy directly from the farmers and buy only tea without artificial additives. The tea’s taste and quality first and foremost. We consider too the welfare of the workers and the impact that the production process hason the environment. When tea tasting, we pay particular attention to the fragrance and appearance of the leaves. It's essential to feel good after drinking a cup of tea.
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