Mount A-li

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kaylee
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Happy 7th anniversary, Té Company! I stocked up in celebration, so I’m trying to clear some space for the incoming teas. This was a delightful sipdown that I enjoyed to the last. It’s creamy,...” Read full tasting note
    93

From Te Company

Flavor Profile
Butter brioche, Nougat, and Toasted Chestnut

Oolong Tea · low oxidation · medium roast
Mount Ali is a lightly roasted oolong tea from Ali Shan, one of the best-known mountains for tea production in Taiwan.

Unknown to most, it also houses the largest grove of red cypress trees over 2,000 years old.

This Taiwanese oolong tea takes after its senior cypress neighbor: he is immediately striking. Made with the beloved milk cultivar, the buttery aroma is reminiscent of French pastry. Taste buttery brioche, nougat, and roasted chestnuts.

Tea Profile
Chinese Name: 阿里山高山茶
Origin: Meishan Township, Chiayi County, Taiwan
Cultivar: Jinxuan
Elevation: ~1000 meters
Oxidation: ~25%
Roast Level: Light to Medium
Flavor Profile: Butter brioche, Nougat, Toasted Chestnut
Mouthfeel: Medium bodied, Firm, Forward

Brewing Instructions
These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 – 2 minutes

About Te Company View company

Company description not available.

1 Tasting Note

93
1277 tasting notes

Happy 7th anniversary, Té Company! I stocked up in celebration, so I’m trying to clear some space for the incoming teas. This was a delightful sipdown that I enjoyed to the last. It’s creamy, smooth, and fairly forgiving of oversteeping. I probably won’t restock this particular tea only because I tend to lean more towards roast, sweet, or floral notes in my unflavored oolongs. When I do want something creamy, I tend to want something I can latte, which this is just too good to do that to. So I’m glad I got it, I enjoyed it, but it’s not likely to be part of my standard Té rotation the way Oriental Beauty, Iron Goddess, and Ruby Brew are – and when I do want a straight creamy tea, the deliciously floral #2028 is more my speed.

Login or sign up to leave a comment.