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“Backlog: I don’t often drink RTD teas, because they’re usually way too sweet and taste more like the sweeteners and flavors than they do tea. I also am not fond of the sediment that seems to...” Read full tasting note
Oolong tea unfolds its floral honey and light caramel essence, resting on a blanket under the midday sun and sprinkling sweet sugar cane on a pillow of daydreams.
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Backlog:
I don’t often drink RTD teas, because they’re usually way too sweet and taste more like the sweeteners and flavors than they do tea. I also am not fond of the sediment that seems to accumulate at the bottom of the bottle.
But, my daughter brought me a bottle of this tea one day, so I decided I’d give it a try. The first thing I noticed: no sediment at the bottom of the bottle! Bonus.
I was also happy with the ingredient list that was just water, organic Oolong tea, sugar and citric acid. I like nice, short ingredient lists like that.
And this isn’t too sweet. I’ve found that often with Tazo’s RTD teas they are way too sweet but that isn’t the case here.
My biggest complaint is that it’s cold. I find that Oolong teas tend to be more flavorful when they’re served hot. The cold seems to mute some of the beautiful complexity of an Oolong and this just tasted rather boring. I mean, it’s alright. A pleasant Oolong flavor with notes of flower and fruit, but it is missing some of the complexity that I think I’d be experiencing if it were something that I brewed myself and enjoyed while it was a hot tea.
If I were in a convenience store though and I was thirsty and I saw this, I might pick up a bottle based upon the fact that it is not too sweet and it tastes pretty good. It’s refreshing, it’s organic and it’s not an overly complicated ready to drink.
