Brandy Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Floral, Honey, Molasses
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by GracieSD
Average preparation
190 °F / 87 °C 3 min, 15 sec 10 oz / 295 ml

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From Tap Twice Tea

A new type of oolong only recently created. Summer flush of leaves harvested from over 5000 feet of elevation in Nantou County, Taiwan. Most oolongs are oxidized at between 5% and 60%…Brandy Oolong is around 85% oxidized making it one of the darkest of the oolongs. Taiwanese tea aficionados sip this oolong out of brandy glasses due to its dark liquor reminiscent of this tea’s namesake. A truly stunning oolong with flavor that lasts for many infusions.

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1 Tasting Note

98
16 tasting notes

This stuff is amazing. It’s Golden Monkey’s brother, with rich round notes of molasses , honey, and flowers.

Flavors: Floral, Honey, Molasses

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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