Mango Cream from Tao Tea Leaf

Mango Cream

Tea type
Fruit Tea
Ingredients
Not available
Flavors
Cream, Hibiscus, Mango, Tart
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 10 oz / 295 ml

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  • “There is a good amount of mango and cream present in the fragrance and flavour, but also a bunch of hibiscus, which just seems unnecessary and out of place. This isn’t bad or anything – as far as...” Read full tasting note
    51

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1 Tasting Note

51
894 tasting notes

There is a good amount of mango and cream present in the fragrance and flavour, but also a bunch of hibiscus, which just seems unnecessary and out of place.

This isn’t bad or anything – as far as mango tisanes go, this one has one of the stronger mango flavours – but I’ll probably pass it on to my sweetie, who actually likes hibiscus in tea.

Flavors: Cream, Hibiscus, Mango, Tart

Preparation
205 °F / 96 °C 1 tsp 10 OZ / 295 ML
3 comments
Edit
Ubacat
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Why do they always have to stick hibiscus in there and ruin it? Even in small amounts it can be overpowering.

Anlina
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It makes me so grumpy, particularly when I can tell it would b delicious with no hibiscus (or much much less). Once in a while it works out, and the hibiscus tart supports the rest of the flavours well, but mostly it just ends up making everything sour.

Cameron B.
Delete

BAH HIBISCUS! >:(

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