Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Mandy Bee
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2 Tasting Notes View all

  • “Backlog: Love this tea! It’s so unique and tastes delicious. Whenever I want “green”, I get some of this. Read my review: http://mandybee.wordpress.com/2009/01/16/kokeicha-from-tantalizing-tea/” Read full tasting note
    97
  • “Another MandyB Tea!~ The ‘leaves’ are really-really-really thin. The infused liquid is quite murky and it smells like moss or wet grass of sorts. The taste is strong and earthy almost along the...” Read full tasting note
    78

From Tantalizing Tea

Intriguing, vibrant Japanese green tea made from powdered Sencha. Mixed with a bit of water, and then pressed through molds producing uniform, spaghetti-like bits. Maximum flavor and benefits.

About Tantalizing Tea View company

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2 Tasting Notes

97
58 tasting notes

Backlog: Love this tea! It’s so unique and tastes delicious. Whenever I want “green”, I get some of this. Read my review: http://mandybee.wordpress.com/2009/01/16/kokeicha-from-tantalizing-tea/

Cofftea

Wow! A Japanese green I’ve never heard of:) I must try:)

Cofftea

(this comment is after reading your review.) Ohhh… “this reminds me of matcha”. Now I’m absolutely sold=D I hate general “this is how you brew green tea” directions! I go to www.denstea.com for my Japanese green parameters, but they don’t sell a Kokeicha.:( Did you find your parameters just by experimentation or do you have a source?

Mandy Bee

Just experimented! :)

Cofftea

Now I’m on a search for Kokeicha parameters- they’ve gotta be out there somewhere:)

Mandy Bee

Use 1 level teaspoon per 6 oz cup. Heat water until steaming. Steep for 1-2 minutes.

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78
6768 tasting notes

Another MandyB Tea!~
The ‘leaves’ are really-really-really thin.
The infused liquid is quite murky and it smells like moss or wet grass of sorts.
The taste is strong and earthy almost along the same thoughts of a gun powder type taste. This is pretty good if you are looking for a powerful green!

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