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“I’m finding that if I’m going to drink a roasted oolong, I want it more heavily oxidized. While this is more pleasant than the deep roast Bao Zhong, it still covers up all of the subtlety and...” Read full tasting note
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Taiwan Tea CraftsI’m finding that if I’m going to drink a roasted oolong, I want it more heavily oxidized. While this is more pleasant than the deep roast Bao Zhong, it still covers up all of the subtlety and nuance of the unroasted Bao Zhong. I’m finding this to be a nondescript- some artichoke and roasted vegetables, with a bit of nuttiness. But, I’d much prefer the Bar Zhong in an unfrosted format.
