Four Seasons Oolong, Lot 202

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sherubtse
Average preparation
195 °F / 90 °C 2 min, 0 sec 3 g 6 oz / 177 ml

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  • “It seems this tea has been discontinued, which is a pity as it is a surprisingly good tea. With a creamily floral aroma in the wet and dry leaves, and a light taste through 4 infusions, this was a...” Read full tasting note
    85

From Taiwan Tea Crafts

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1 Tasting Note

85
95 tasting notes

It seems this tea has been discontinued, which is a pity as it is a surprisingly good tea. With a creamily floral aroma in the wet and dry leaves, and a light taste through 4 infusions, this was a nice surprise for me (especially as the best infusion is the last).

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 6 OZ / 177 ML

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