Dayuling Oolong tea is certainly one of the highest grown and best teas in Taiwan. Owing to the particular climate and terroir, Dayuling tea is rich in catechin which reduced the bitter and harsh elements in the liquor. The higher theanine and soluble nitrogen content contributes in heightening the compelling exotic sweetness of this tea. It is truly a unique tea coming from a uniquely rich soil and growing in the best natural conditions one can find. It’s a must for all oolong enthusiast. This past spring we were blessed to find a wonderful production that has since matured beautifully (comment added on Oct. 16). That is a sign of a good tea! From the very clear and bright, golden yellow liquor will emanate an intricately flowery fragrance that is both sweet and exotic. You will also be rewarded with cup after cup of full bodied, mellow hints of exotic fruits with heady lilac notes. Very generous and very rewarding! This is only high mountain spring tea you will find in our catalog. We decided to leave the listing online for the few kg we have left because it was so good. Act fast before we drink it all!
Additional Information
Style of tea
Green Oolong Tea
Picking Date
Spring 2012
Oxydation level
Low
Roasting Level
None
Terroir
Dayuling
Administrative Region
Hualien County
Picking Style
Hand Picked
Varietal(s) Used
Cing Xin
Garden Elevation
2000 m