Master Spring

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Cinnamon, Cookie, Fruity, Pleasantly Sour, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by zambz
Average preparation
4 g 2 oz / 70 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “A great, affordable tea! This tea has something for everyone, it’s very approachable yet has a lot of complexity that anyone can appreciate. My session moved from predominantly spicy cinnamon notes...” Read full tasting note
    85

From Taiwan Sourcing

The last time we had an affordable “featured” Four Seasons Spring was in 2016. This year we finally have this kind of special Four Seasons Spring again under the support of tea farmer Mr. Chen and two friends from Belgium to craft it.

Since tea farmer Mr. Chen hasn’t been using “traditional processing” for a while, his factory set-up is not exactly “ideal” to process the traditional style. As a result, our diligence labor suffered from inefficient flow and super dim light source. Such difficulties were overcame by our patience and perseverance at the end of the day.

After completing our draft tea, our charcoal roasting master Mr. Zhuang suggested us to roast it with “Dong Ding” style to cope with its heavy fermentation. As a result, this “master” style Four Seasons Spring is as traditional as it can be at such price range. We wish our hard work will make you enjoy, and thanks again for the help from those two Belgium friends!

Harvest Season: Spring 2019 / 春 貳零壹玖

Varietal: Four Seasons Spring / 四季春

Elevation: 350 M / 參佰伍拾 公尺

Region: Mingjian / 名間

Fermentation Level: 40 % / 分之 肆拾

Roast Level: 3 / 參 分

About Taiwan Sourcing View company

Company description not available.

1 Tasting Note

85
16 tasting notes

A great, affordable tea! This tea has something for everyone, it’s very approachable yet has a lot of complexity that anyone can appreciate. My session moved from predominantly spicy cinnamon notes to sweeter fruity biscuity notes, though it consistently had a very nice tartness in the back of my mouth. At 16c/g, this is definitely one of my favorite daily drinker taiwanese oolongs.

Flavors: Cinnamon, Cookie, Fruity, Pleasantly Sour, Sweet

Preparation
4 g 2 OZ / 70 ML

Login or sign up to leave a comment.