Competition Grade Dah Pan Bug Bitten Black Tea - Summer 2017

Tea type
Black Tea
Ingredients
Not available
Flavors
Broth, Fruity, Honey, Mineral, Nectar, Salty, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 oz / 150 ml

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From Taiwan Sourcing

This tea is from Taiwan’s most famous oriental beauty processing location – Er Mei, and you might noticed already, this tea used the same varietal as Er Mei’s oriental beauty, so the result is a little bit like oriental beauty, except that the body is totally different.

With the care of young master with patient waving and selecting, this tea performs very softly while carrying a significant character to the palate. You will also notice that his tea has lots of golden bud due to very tender harvested material and a hint of classical bug bitten nectar aroma. If you are a big fan of black tea, this one will probably be the tenderest yet aromatic black tea you will ever try.

Harvest: Summer 2017 / 夏 貳零壹柒
Varietal: Qing Xin Da Mou / 青心大冇
Elevation: 400 M / 肆佰 公尺
Region: Er Mei / 峨嵋
Oxidation Level: 86% / 分之 捌拾陸
Roast Level: 0 / 無
Aging Potential: High

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