Competition Grade Dah Pan Bug Bitten Black Tea - Summer 2017

Tea type
Black Tea
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Broth, Fruity, Honey, Mineral, Nectar, Salty, Umami
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Loose Leaf
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Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 oz / 150 ml

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From Taiwan Sourcing

This tea is from Taiwan’s most famous oriental beauty processing location – Er Mei, and you might noticed already, this tea used the same varietal as Er Mei’s oriental beauty, so the result is a little bit like oriental beauty, except that the body is totally different.

With the care of young master with patient waving and selecting, this tea performs very softly while carrying a significant character to the palate. You will also notice that his tea has lots of golden bud due to very tender harvested material and a hint of classical bug bitten nectar aroma. If you are a big fan of black tea, this one will probably be the tenderest yet aromatic black tea you will ever try.

Harvest: Summer 2017 / 夏 貳零壹柒
Varietal: Qing Xin Da Mou / 青心大冇
Elevation: 400 M / 肆佰 公尺
Region: Er Mei / 峨嵋
Oxidation Level: 86% / 分之 捌拾陸
Roast Level: 0 / 無
Aging Potential: High

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