King of Ruby 18 Black Tea - Winter 2016

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From Taiwan Sourcing

Developed in 1984, Ruby 18 was the result of many years research made by TRES (Tea Research & Extension Station). Thanks to its parents ─ Taiwanese Original Wild Tea and Burma Assamica, Ruby 18 creates a very unique and special experience for black tea lovers.

The material of this “King of Ruby” was plucked at Yu Chi, which is the most famous place for cultivating the varietal of Ruby 18, the freshly plucked leaves were quickly transported to the home of a Oriental Beauty Oolong master who was mastering the art of black tea crafting but with his own unique style. This “King of Ruby” is the result of his creative dedication to black tea crafting. Since the master was a specialist of making Oriental Beauty Oolong, he decided to subtly combine his refined skill into black tea processing, making this Ruby 18 an absolutely unique creature for any type of tea lover!

Harvest: Winter 2016 / 冬 貳零壹陸
Varietal: Ruby 18 / 紅玉十八號
Elevation: 500 M / 伍佰 公尺
Region: Yu Chi / 魚池
Oxidation Level: 85 % / 分之 捌拾伍
Roast Level: 0 / 無
Best Time of Savouring (Reference Only): Anytime

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