Had this tea about 5 different times at this point and retried it while I’ve been sick : (
I find that the 45% roast is not enough. There needs to be at least 1/4th+ more roast to this to give it a nice pop of taste inn the high notes and bring about the steady taste throughout. This tea is not one for aroma, but that’s generally my thoughts when it comes to semi roasted oolongs as they tend to all be the same. Light cups with some hints of floral underneath the complex dark roast that isn’t finished on this; which I wish it was!
The leaf is somewhat small. Wondering if that is due to this being a winter harvest or not. Will continue to play around with this tea, should have another 10 sessions or so :)