Lugu High Mountain oolong

Well poop, it seems that things have gotten extra complicated in my life. It seems the Silver Nemesis, aka the car, has broken beyond repair, kinda out of nowhere. Not having a car is going to make getting to my various medical visits hard, going to gaming hard, getting to the store hard…oh yeah, and Ben’s job as a pizza deliverer kinda hard. I am glad that I have a great stash of tea to last me through what is going to probably be a very tight patch, but I am sad because my epic gift giving plans might not work, well, I might use any birthday money to buy the miniatures I wanted to paint for my friends instead of new paint. Things are going to be tough, but we will figure something out. So, that is my life at the moment!

Oolong time! Today we are looking at Taiwan Oolong Tea’s Lugu High Mountain Oolong, a new company located in Singapore, their shop-front is their facebook page and have three Oolongs they are offering, they also recently had a small contest and I was lucky enough to snag some of their tea. This tea was grown in the Lugu region at 800m above sea level and was harvested this spring, and that is all I know about this tea, so onward to the sniffing of the nicely balled up leaves. The aroma starts milky and sweet, gently creamy with a slightly nutty rice and almond milk note. Under the creamy sweetness is a floral blend of honeysuckle and a touch of lilac at the finish.

Into the gaiwan! The leaves unfurl pretty quickly, as of the first steep they are already almost unfurled. The aroma is green and just a tiny bit spicy, like spicebush and Asiatic lilies. It is also a touch creamy and just a touch nutty like almost milk. The liquid is surprisingly mild, with notes of gentle cream and distant floral sweetness.

First steeping, this tea really shines in its creamy and very smooth mouthfeel. I admit the first steeping’s taste is really mild, gentle floral notes and gentle nutty notes. There is not a ton going on, but the mouthfeel is pretty great.

Time for the second steep! The aroma is creamy and sweet, much more of a presence than the first steep, strong notes of sweet cream, honeysuckles, almond milk, and a a touch of lilacs. The mouthfeel still shines with its silky and creamy texture. The taste has more to offer with this steeping, though sadly not a huge. amount Gentle notes of honeysuckles and sweet cream mix with lilacs and a lingering note of honey.

Third steep! The aroma is mild, gentle notes of honeysuckles and a touch of creaminess. The taste is pretty mild, honeysuckles and lilacs with a gentle creaminess and a touch of vegetation. Gentle is definitely the name of the game with this Oolong, I almost feel like this would be a great after heavy meal sipping experience, one to cleanse your palate while enjoying a subtle flavor.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/10/taiwan-oolong-tea-lugu-high-mountain.html