White Flowery Pekoe

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From the white tea region of Fujian, White Flowery Pekoe exclusively uses rare white down buds harvested in spring. When brewed, the long, perfectly formed leaf becomes a plump, waxy pale green and releases a delicate floral aroma which has a hint of chocolate. A clear and soft infusion that is engaging and delicate, with sweet florals, the perfume of lilies and a lingering aftertaste. Depth and flavour develop over time, so leaving the buds to brew is highly recommended.