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“Thanks Tykal for the sample! 4.9g, 90mL gaiwan, Brita filtered tap. Overall impressions based on a cursory session. definitely sticky rice in profile, but also something about it has a slight...” Read full tasting note
This mellow, smooth cooked puerh has been aged for almost two decades. Wonderfully rich and thick in the cup, this tea tastes of sticky rice and dried fruits. Each cup is warming and gentle feeling, perfect for colder weather. Our 1998 Shou Puerh lasts for many infusions for long, cozy sessions.
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Thanks Tykal for the sample!
4.9g, 90mL gaiwan, Brita filtered tap.
Overall impressions based on a cursory session. definitely sticky rice in profile, but also something about it has a slight caramel note among the lightly woodsy notes. In one infusion that I smelled the wet leaf, it had a slight smoky sweet woody smell, which I’m pretty sure I still might’ve reasonably mistaken for oolong had I not seen the label. And the classic shou smell does come through eventually, though it’s pretty clean here. for one cup, the empty cup aroma is also surprisingly sweet in a roasted oolong empty cup aroma way. This was kind of boring. Thermos’d after a few steeps.
