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“Gongfu! I grabbed a couple of these from the festival and, though it was mostly to have something convenient for travel purposes, I couldn’t resist brewing one up today in the crisp, cool Autumn...” Read full tasting note
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Gongfu!
I grabbed a couple of these from the festival and, though it was mostly to have something convenient for travel purposes, I couldn’t resist brewing one up today in the crisp, cool Autumn morning. It’s very, very much starting to become shou season! I paired this with some wagashi I also bought at the festival and brewed it super concentrated. Even brewed so thickly, there’s a pleasant syrupy floral sweetness to this bold and earthy shou and it makes sense because visually this tuocha was just jam packed with beautiful petals.
Tea Photos: https://www.instagram.com/p/CjS2p7-uyre/
Song Pairing: https://www.youtube.com/watch?v=Q70rbNjpIxs
