Saffron
by swedelicious.com.au- Tea type
- Black Tea
- Ingredients
- Not available
- Flavors
- Not available
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by Tommy Toadman
Average preparation
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even in cooking too much saffron can make a dish bitter. also there is cheap and higher grade saffron so who knows, what you have might not be that great. I’ve tasted a tea with saffron as an ingredient and the effect was warming and delightful though. Too bad this was odd because it should be more wonderful.
It has me wanting to try just some saffron without any tea in it, i know i can get some at my local health food/herb store, it is slightly expensive but i think it may be worth a try :)
Saffron is delicious in rice — it’s kind of a savory aroma and flavor even though it’s made from crocus flowers! I can imagine saffron-scented tea.