Keemun Xiang Luo

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Fastmedic
Average preparation
Boiling 3 min, 15 sec

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From Strand Tea Company

The Spring Flush 2013 Keemun Xiang Luo leaf from Anhui Province is curled like a Pi Lo Chun Green Tea Leaf then oxidized and dried perfectly to bring out the best Spring Flush flavors. Its a true Goldilocks tea, not too strong and not too light, but just right. As you can see our staff really is fond of this year’s Xiang Luo.

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1 Tasting Note

86
7 tasting notes

Great tasting medium bodied Keemum. Taste fresh and is prefect for every day drinking.

Preparation
Boiling 3 min, 15 sec

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