No. 71 Darjeeling Singtom FTGFOP1 1ST Flush

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
Not available

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From Steven Smith Teamaker

In Northern India, near the border of Nepal, Sikkim and Bhutan is the tea growing region known as Darjeeling. During the first flush which lasts about 45 days beginning in mid-March, each bush is plucked of its new growth every seven days. Teas produced during this period are light in body, have nuances of pistachios, nectarines and freshly cut flowers.

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes while pondering the rotation of the earth.

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