Miyama Kabuse

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Asparagus, Cut grass, Seaweed
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
4 g 8 oz / 236 ml

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From Steepster

Hoshino-mura is a small village in Fukuoka prefecture that is home to Japan’s finest shaded teas, including this year’s national prize winning Gyokuro. Miyama Kabuse is shaded for ten days prior to picking; a process which boosts levels of theanine, an amino acid responsible for imbuing the tea with a deep, rich flavor.

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2 Tasting Notes

72
199 tasting notes

A nice and sweet Japanese green, but nothing special to write home about. The sweetness isn’t as much as a new shincha or something, but it’s very pleasant.

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75
17 tasting notes

Interesting, but probably wouldn’t buy again.

First steep (165, 1:30 min): More grassy and fresh greens in this cup.

Second steep (165, 1:30 min): More seaweed taste in this cup. My favorite steep.

Third steep (165, 1:30 min): Still viable but very watery, two steeps is probably enough.

Flavors: Asparagus, Cut grass, Seaweed

Preparation
4 g 8 OZ / 236 ML

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