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“I picked up some of this the other day because it was back in stock and I missed it. Now with dried local blackcurrant berries! Tastes the same as I remember, though. Ribena tea. This is gonna be...” Read full tasting note
“Here’s another sample from OMGsrsly. She describes the flavour very well and I’m feeling lazy, so I’ll just add that I enjoyed this one with milk despite it being fruity. It also paired well with a...” Read full tasting note
“26/28 sipdowns omgsrsly this is great as a latte! i wanted a change of pace so i dug this one out to make as a latte. it’s really nice this way. I like this straight but as a latte it’s just a...” Read full tasting note
1 tsp (2-3 grams) per cup (250 ml) 98C water. Steep 3 minutes.
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I picked up some of this the other day because it was back in stock and I missed it.
Now with dried local blackcurrant berries!
Tastes the same as I remember, though. Ribena tea. This is gonna be so good iced, and also as a Hong Kong style milk tea.
26/28 sipdowns
omgsrsly this is great as a latte! i wanted a change of pace so i dug this one out to make as a latte. it’s really nice this way. I like this straight but as a latte it’s just a creamier delicious black current creamy drink. NOMS!
I never think about trying the fruit teas as lattes. Makes sense if you like pies a la mode or fruit with cream… Hm. I see experiments in my future.
haha yeah i’m not sure why this one popped in to my head to do that..but it did and i’m glad!
Good to know! :) I’m gonna have to try it.
