Earl Grey

Tea type
Black Tea
Ingredients
Bergamot Oil, Black Tea Leaves
Flavors
Bergamot, Astringent, Biting, Earth, Lemon, Orange, Tannin, Wood, Earl Grey, Spices, Smooth, Vanilla
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Kosher
Edit tea info Last updated by derk
Average preparation
200 °F / 93 °C 4 min, 15 sec 11 oz / 316 ml

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From Stash Tea

Tea bags:

You don’t have to be an Earl or a Duke or a Duchess to enjoy Earl Grey tea. We won’t even ask you to drink it with your pinky up. Enjoy as you are, because you’re great just the way you are. Really, it all brews down to this: you are a lively, tasteful, and interesting individual. Your tea should be too.

We created this citrusy Earl Grey tea by blending black tea with the finest bergamot oil, sourced from the sunny orchards of Calabria, Italy. You don’t have to be royalty to drink this bergamot tea, but you will feel like royalty. Cheers to that!

Loose leaf:

A Stash Tea best seller and long-time customer favorite! Earl Grey is black tea scented with bergamot, an oil extracted from a lime-shaped Mediterranean citrus about the size of an orange. Earl Grey brews up a beautiful amber cup with a distinctive flavor and lightly fragrant aroma.

Earl Grey is a versatile tea, at its best in the afternoon or after dinner. Delicious and flavorful plain, it may also be served with sugar and milk. Plus, it makes a wonderful, refreshing iced tea.

Stash uses superior grades of black tea for our Earl Grey. We strive for a distinctive tea flavor that is not overwhelmed by the pungent citrus, and we use only 100% pure bergamot oil, not a mixture.

Story has it that in 1830 Englishman Charles Earl Grey (the second Earl Grey, 1764-1845) was on a diplomatic mission to China, when a mandarin presented him with the recipe for making this distinctive tea. Now it is the most famous scented tea in the Western world.

Ingredients
Blended black teas, bergamot oil

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
Yes

About Stash Tea View company

Company description not available.

74 Tasting Notes

80
16 tasting notes

wasn’t really a big fan of earl grey tea, but lately it has become one of my favorite. what star trek character enjoyed a cup of earl grey tea, hot?

Preparation
190 °F / 87 °C 3 min, 0 sec

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61
69 tasting notes

I got this through a gift exchange in my music fraternity (yay SAI!).
I’m on my second steep of the first bag. I can taste the bergamot more the second time around. When I first opened it, it had a curious smell that wasn’t like that of Fruit Loops, unlike all other earl greys I’ve tried. The black is different from any other black I have… earthy and dark, I think, of which I’m not as big a fan. Then again, I’m not well-versed in black, because it’s so strong. I’m interested in trying the double bergamot version for comparison.

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66
9 tasting notes

This morning I added a little milk to my tea as it was steeping. I love the somewhat bitter taste of Earl Grey.

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2170 tasting notes

Mastress Alita’s Monthly Sipdown Challenge
August 2022 → A cheap tea

I didn’t actually compare prices, but Stash comes to mind when I think of cheap tea so here we are. I don’t have anything against bagged tea, there are some that I really love. I think Stash seems cheap to me because there aren’t many Stash teas I’ve had that I’ve actually liked. Maybe only one or two. I’ll have to go back and confirm that.

This ones not bad at all though. It’s an Earl Grey without any bells and whistles but sometimes that’s all I want. It’s all I want this morning. I decided on an Earl Grey because I read that EG is good paired with prunes and I just finished making some spice muffins with prunes mixed in. Doesn’t sound at all appetizing, but I like prunes so they turned out to be really tasty. And a good match for this Earl Grey!

Flavors: Bergamot

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
AJRimmer

I love prunes! I make prune cocoa powder smoothies, and they’re the main fruit we use when we do British puddings, so those muffins sound great!

Shae

I hadn’t thought of combining prunes with chocolate, but those smoothies sound good!

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35
28 tasting notes

Weak, especially compared to Whittard of Chelsea’s bagged Earl Grey.

Flavors: Bergamot

Preparation
205 °F / 96 °C 3 min, 0 sec

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1546 tasting notes

Woof! The smell of the teabag is heaven! There is only bergamot oil in Stash’s Earl Grey but it’s this really intense lemon scent with that deeper, peppery bergamot tone. Steeped up, it has a lightly biting, balanced bitter tannins, earthy-woodsy flavor and moderate bergamot. I added just a splash of almond milk to counter that whole made-with-fannings deal. It actually ended up tasting and smelling much like orange, maybe like orange pulp but again, deeper, kind of sparkly. I know that doesn’t make sense so maybe like the smell of candying orange slices but not sweet. No complaints here, but it’s a rare occasion for me to indulge in highly caffeinated black tea bags.

Flavors: Astringent, Bergamot, Biting, Earth, Lemon, Orange, Tannin, Wood

Mastress Alita

I have some of their Double Bergamot EG teabags in my cupboard, and still haven’t gotten to them yet.

derk

I’ve never had the Double Berg. Always been curious about it but I won’t buy a box since I’m a blacktea teabag wuss. I shall sip vicariously through your eventual note :)

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65
104 tasting notes

Part of my Stash Assortment. Pleasant Earl Grey, nice bergamot flavor. Nothing remarkable, nothing amiss. Would buy again for a breakfast tea.

Flavors: Bergamot

Preparation
2 min, 30 sec

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80
15 tasting notes

I really enjoyed this tea! Only one warning, this tea is STRONG! I feel like there are is a lot more tea in these tea bags, so I suggest making a large up, or steeping for less time. That being said, this tea was delicious and not overpowered by bergamot, which is what I find to be my issue with most Earl Grey teas. I would totally recommend this!

Flavors: Bergamot, Earl Grey, Earth, Spices

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML

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67
19 tasting notes

Whoop! I snagged the last two boxes of black tea in 50 miles of me! I may not be kidding. The local stores here, in my neck of Mexico, generally stock green tea or various herbal tinctures (in tea bags only). What little black tea makes it south of the border is not enough for the tourist gringo demand. In fact, this is the first black tea I have seen in a couple of months and both boxes are Stash.
One is Earl Grey and the other is English Breakfast. As my boyfriend says, warm and wet, with a tag to remind you are drinking “tea”. I hesitate to say this is “bad” tea. It isn’t. In fact, the tea is quite a good base. It is sweet and not bitter with a pleasing saltiness and a hint of bergamot and a gentle lemony nose.
But that gentleness is really the problem here. The tea is weak and lacks body and the bergamot flavor compliments the tea strength perfectly.
I made this first cup with 8 oz boiling water and steeped for 4 minutes. To get more flavor I will try using two tea bags and 5 minutes steep next. If it takes two tea bags to get enough flavor for one cup of tea then this is expensive tea to drink. Still, with nothing else in my cupboard, this is Mexico so I am happy to have it. Recommended with reservations.

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60
2956 tasting notes

This earl grey is ok, but nothing special. The bergamont flavour is medium intensity but lessens with each re-steep.

Flavors: Bergamot, Earl Grey, Earth, Tannin

Preparation
Boiling 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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