Wu Yi Shui Hsien Rock Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by arichard
Average preparation
200 °F / 93 °C

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  • “This is a lovely, smoky oolong. It is smooth and impossible to over-steep. I drink it often, like today, by putting the leaves in the bottom of my Timolino and drinking through the filter. I am...” Read full tasting note
    90

From Stash Tea Company

A sweet and spicy oolong, this tea grows among giant rocks in the mountainous region of northern Fujian province. Known for dramatic cliffs and boulders, often shrouded by mists, this small area is matchless in its production of fine oolong teas.

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1 Tasting Note

90
69 tasting notes

This is a lovely, smoky oolong. It is smooth and impossible to over-steep. I drink it often, like today, by putting the leaves in the bottom of my Timolino and drinking through the filter. I am currently sipping on the third steep made this way and it is almost as flavorful as the first one. It has a smoky, woody flavor that makes me think of tea served at high quality Chinese restaurants. Definitely a keeper! My only complaint is the leaves are small, so I do need to brew with a filter.

Preparation
200 °F / 93 °C

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