Spice Dragon Red Chai Herbal Tea

I would really like a good rooibos chai and this is mediocre at best. I don’t really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a bummer. This has a lot of cinnamon and clove but I wish it had other chai spices too, especially ginger and cardamom. I’ll probably still be looking at the box of this for the next 5 years at the rate I am drinking it. ;)

The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai feeling kind of thin. It gets better as it cools, though. The ginger comes out to play and there’s a touch of sweetness to compensate for the weak base.

Overall – meh. There must be a better non-black-tea chai out there. I wouldn’t refuse this if offered, but there are a lot of bagged teas I would choose first.

sipdown

I received a box of this for Christmas last year, and I didn’t love it, so I gave most of it away. I have two bags of this left, so I figured I’d use it up. I feel like you can taste the cinammon, ginger, and clove all quite well. I’m not sad that I have only a little of this left, but it’s not the worst. It gets more bitter/tangy as it cools. Hot, it’s decent, but don’t let it cool down too much!

I can barely taste the ginger. Tastes like warm water. bleh
Thats steeping for 3-5 min.

Just tried steeping 10 min and wow, way more flavor. Updated my rating :)

I’m not usually a fan of Chais, so I’m surprised that I found this one to be one I would drink. Based on other reviews, it seems some of what it’s lacking to make it a chai favorite for others is probably why it’s one that I do enjoy (I am not a fan of teas with a strong ginger flavor).

Not a tea that I would drink plain, as I find most chais to be, but with a bit of honey powder and milk, this makes for a nice alternative to what I regularly drink.

There’s a small ‘spicy’ flavor, but mild, again, to other chais I’ve had.

Again, not a favorite, but, likely, one I enjoyed at a low enough price point that I’ll probably keep a box on-hand for those nights where I’m craving something a bit different or for company.

This has a lot of cinnamon that tends to stay on the tongue. However, it is missing some depth to it, the name implies so much more or maybe I built this one up in my head I am not sure.

Don’t get me wrong this was a nice cup of tea for me today considering it is so bitterly cold out and I always look for a chai to warm me up, it certainly did the trick. Just nothing to rave about.

Love this tea! At first I wasn’t a fan and found the flavour very mild and bland with just one bag. I now brew it in a pot with 2-3 bags for a minimum of 7 minutes. Add a touch of sugar and milk for a delicious, creamy tea latte.

Very strong on the cinnamon, in a sickly sweet way.

Unfortunately I find the cinnamon overwhelms the other flavours. I would have liked the blend to be a bit more balanced. It isn’t really chai with only cinnamon. The rooibos base is definitely better than another base for this. A black base probably would have been bitter and tannic. The rooibos adds to the sweetness, but not constructively. Honeybush would have been a better choice.

There is a distinct spiciness to this tea that remains on my tongue until it is followed by a subtle sweetness. I can smell the cinnamon. The deeper I get into my cup the more flavorful it becomes. What I really want is to thicken this up, add some milk or something, but since I don’t have any milk I’ll have to settle on the knowledge that I’m never happy when I add milk to a chai.

Four ingredients: cinnamon, cloves, ginger, rooibos

You can taste everything but the rooibos and the liquor is very thin. I like this as an easy afternoon cup at work but it seems overly simple for a chai