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“First off, this is a mighty hard tea to scoop due to the big twisty leaves, but there are worse problems to have. There is a definite sweetness that comes out of this tea, above and beyond the...” Read full tasting note
Grown at a small tea garden, Jun Chiyabari, at an elevation of 6500 feet in the foothills of the Himalayas in Nepal, these long, dark brown twisted tea leaves create a full-bodied, amber color liquor. This tea’s subtle sweetness with a hint of caramel, make it most enjoyable with milk and sugar.
First off, this is a mighty hard tea to scoop due to the big twisty leaves, but there are worse problems to have.
There is a definite sweetness that comes out of this tea, above and beyond the sugar I added (a touch of milk also). I’m not sure I taste the caramel notes from the description but there is something there, teasing me, that I can’t quite identify. This is a very simple and pleasant tea, with just bare hints of astringency that I may just be imagining and no bitterness at all.
I quite like this, but it is nothing to shout from the rooftops. Also note that it is only available in 25g size for order.
