I’ve kept coming back to this one, and can’t decide if I want more…..which is insane. Spring and fall are my spending months. Oh well.
It works western, but it’s best gong fu. I tried doing it grandpa in my gong fu 2 go tumbler, and it was crystaline grass water with some sour apple qualities, that turned into a very tart sour sheng like second and third mug after refills. I used less leaf in a more standard brewer, and I got the apricot, apple, crispness, snap peas, and grassy notes smoothened over by a little bit of honey and coconut viscosity.
It’s a forgiving tea, though the shorter steeps realise each flavor further. It’s tumbler performance makes me want to rate it a little lower, but it’s hovering between an 88-95 for me. I’m going to be very sad when I finish it off, but I don’t have the same obsession with other oolongs yet. Key word: yeeeeettttt…
Flavors: Apple, Floral, Freshly Cut Grass, Fruity, Honey, Honeydew, Lychee, Pleasantly Sour
Sounds like this is a good tea, but not a great one. That makes me feel better for missing out.
I will still keep some around for a future swap because the lighter gui fei style makes it unique. I need to figure out the ratio for tumbler. It’s still better gong fu and higher than mid tier. You are right, though, there are better teas.
Thanks! It’ll be nice to try this tea eventually without the ridiculous shipping cost to Canada.