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“Incredibly, this was only my second cup of this since I bought it two months ago. I wasn’t that impressed last time to be honest, possibly because I had high expectations of it. This time I really...” Read full tasting note
Pu-Erh teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation. After production, these teas are stored in cool cellars or buried in the garden for over a year. The dark to light brown Sinensis leaf develops a strong, spicy, and earthy taste and – depending on the brewing time – an earthy and woody flavour. This infusion has a dark red colour.
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Incredibly, this was only my second cup of this since I bought it two months ago. I wasn’t that impressed last time to be honest, possibly because I had high expectations of it. This time I really smelled its earthy (and perhaps fishy, as my housemate pointed out) smell and enjoyed it for what it was. I ill be drinking this a little more often now I feel
