SBT: Key Lime Cheesecake

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by 52Teas
Average preparation
145 °F / 62 °C 5 min, 30 sec

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15 Tasting Notes View all

  • “Okay, so I think I found an SBT that I won’t be restocking. This is good but not as tasty but having tried the others, I know there are better options out there. This has a smooth black tea flavor...” Read full tasting note
    75
  • “On The Fourth Day of Christmas, SBT sent me this tea! Having enjoyed the other lime offerings from SBT (Lime Jello and Lime Cola) I felt confident that I’d enjoy this too. And it’s yummy. I...” Read full tasting note
    78
  • “Steeping the base hot, this smelled at first very chemical-y, kinda like chlorine, but then after I topped off the jug with cold water and it settled down a bit there was a kind of tangy key lime...” Read full tasting note
  • “Sipdown (548)! Cold brewed a pitcher of this to share with the fam. The smell of the dry leaf is quite nice; very sweet and citrus heavy. It’s an old tea, so I was excited that it still smelled so...” Read full tasting note
    70

From Southern Boy Iced Teas

Premium Organic black tea with organic flavors. Each 14g teabag will make one 2-quart pitcher of DELICIOUS iced tea. Re-steep the teabag and you can get a full gallon out of each one. Steep in boiling water for 2-3 minutes. (3 minutes MAX.) Then combine with ice and water to make a 2-quart pitcher. It couldn’t be simpler – OR more delicious!

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15 Tasting Notes

75
6444 tasting notes

Okay, so I think I found an SBT that I won’t be restocking. This is good but not as tasty but having tried the others, I know there are better options out there. This has a smooth black tea flavor with the aftertaste of key lime. It is pleasant but I am missing the cheesecake. Perhaps I will try another one of the lime offerings with my next order…hmmm…

Preparation
Iced 8 min or more
Fjellrev

I was wondering what this one would be like since I’m a huge fan of his Lime Jello Salad. Too bad about the lack of cheesecake.

VariaTEA

I was actually thinking of grabbing the Lime Jello.

Fjellrev

I wouldn’t be surprised if the SBT Lime Jello is very similar to this one, especially if you didn’t pick up on the cheesecake note. I loved his Lime Jello Salad green that he sold as loose leaf. The marshmallow root made it so creamy. I didn’t really get that with the SBT Lime Jello, unfortunately.

VariaTEA

Mmmm. I love marshmallow root. I am glad you enjoyed it. And you are probably right about Lime Jello being similar to this. It is probably dumb but I feel like that would still be preferred because at least it would live up to its name. In this case I was disappointed because there was no cheesecake. Gotta love the power of suggestion.

Fjellrev

Perhaps he will reblend the Lime Jello Salad someday. But I totally understand the expectations, and that alone can change your perspective on a tea even if it does taste good. My theory is the cheesecake note is difficult to taste with a black base. I could actually taste the cheesecake in Apricot Cheesecake Shou Mei, most likely because the base was so light. It just seems like such a subtle note.

VariaTEA

There has been very few “cheesecake” teas that were successful in capturing the flavor. I could see how it would work on a white base although I have had successful cheesecake teas on black as well.

Fjellrev

Which black cheesecake teas have been successful for you?

VariaTEA

Oh. wow. I meant to write it and not be so mysterious and I guess I got distracted and forgot. This has really not been my day. I know there has been a couple, though not many, however the only one that is coming to mind right now is the Caramel Cherry Cheesecake by Darlene’s Teaport. It had a nice cheesecake tang to it. Now I am trying to remember the others…

Fjellrev

Thanks! I’ll have to check that out.

VariaTEA

I keep going back and forth about buying it. If I end up getting some, I am happy to send some your way so you can try it. I think I will have to have another cup of the sample I have before I decide to get more though to make sure it was actually the tea and not just my excitement that made the cup so great.

Also, taking a quick look through my spreadsheet, I think that may the only tea that nailed the cheesecake flavor for me. I thought there was more but I guess that was just wishful thinking :P

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78
4843 tasting notes

On The Fourth Day of Christmas, SBT sent me this tea!

Having enjoyed the other lime offerings from SBT (Lime Jello and Lime Cola) I felt confident that I’d enjoy this too. And it’s yummy. I cold-brewed the first pitcher of this tea, and then I resteeped the pouch (hot-brewed) and to tell the truth, I found the hot-brewed resteeping of the pouch to be better than the first cold-brew. It’s more flavorful, I can taste more of the lime and cheesecake in the second pitcher than I did in the first cold-brewed pitcher.

In the cold-brewed pitcher, I noticed most of the flavor in the aftertaste.

Here’s my full-length review: http://sororiteasisters.com/2013/12/28/on-the-fourth-day-of-christmas-southern-boy-teas-edition/

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612 tasting notes

Steeping the base hot, this smelled at first very chemical-y, kinda like chlorine, but then after I topped off the jug with cold water and it settled down a bit there was a kind of tangy key lime and cream cheese (! yes) scent going on. I know not to judge much based on the scent of the initial steep as it’s hyper-concentrated.

Today completely cold, this tastes mostly like plain black iced tea to me—refreshing and iced tea-y, but not too much other flavor. There is a sweet note, very very subtly lime-y, but I’m not sure I’d even detect it as such without the power of suggestion…

Wait a sec. Well, actually there’s more key lime in the lingering aftertaste…it sits on your lips and tongue and is in fact quite accurate, just light. This makes the lips tingle and get numb slightly too, not sure what that’s about. This is one that grows on you; unlike many Zoomdweebies/52teas offerings it’s not an upfront whammy of smell and flavor that recedes to let the tea taste come in at the end of the sip; it’s the opposite, where at first you just taste tea and then the cooling lime and cream cheese (yay, it’s in there!) and crust elements wander in gradually and grow fuller and louder with time. I do like this after all.

Preparation
Iced

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70
15662 tasting notes

Sipdown (548)!

Cold brewed a pitcher of this to share with the fam. The smell of the dry leaf is quite nice; very sweet and citrus heavy. It’s an old tea, so I was excited that it still smelled so fresh! Taste wise, this is smooth and delicious with a strong lime flavour. It’s enjoyable; but other than tasting like lime I don’t really get any cheesecake at all. Could just be a side effect of how old this one is.

Regardless, thanks Starfevre! We don’t have air conditioning and it’s REALLY fucking hot, so any iced or cold brewed tea is a life saver right now…

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91
525 tasting notes

Soooo….I bought a bunch of these SBTs to try. What’s the weight per packet anyway? I’m wondering if it’s a better deal to buy regular looseleaf, but they wouldn’t come in all these amazing flavors.

So one of the first 52Teas I ever had was a Lemon Lime Cheesecake Honeybush. I still remember how amazingly delicious it was, but then again, it was when I was relatively new to the vast world of tea possibilities. Anyway, I figured that this would be a close approximation to that first tea I loved so I got a packet with my order.

I cold brewed this in a 2 quart pitcher so I followed directions halfway. :) This morning I had a glass and it was delicious. The tea is provides a solid background for the flavors to shine. The key lime is smooth and limey. There’s a light creamy tang that I believe is the cheesecake. It is missing that bit of sour from actual lime, but a drop of lime juice should fix that. Fortunately I happen to have some.
The tea is actually a bit strong for me, but Frank does claim that it has the resteeping power to make a whole gallon. I’ll be diluting the tea as I go until it tastes right.
I’m really enjoying this. I hope the other flavors I bought are as good. I’m especially looking forward to the almond milk one. I should stop by the liquor store for some dark rum. :D Too bad it’s closed on Sundays. :(

ashmanra

I always resteep my SBT and make a gallon right off the bat. I think it is great, not weak at all! It tastes so good, it means everyone drinks it twice as fast, so I don’t know if that cancels the savings…

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100
2238 tasting notes

Pretty much every time I try an SBT, I think it can’t possibly get any better. Then I’ll try a new one, and somehow it will be. This one is definitely one of the best I’ve tried so far! Even when removing the bag from the pouch, I was hit with the wonderful biscuitty, zesty scent of lime cheesecake :) This one got the usual SBT treatment.

Brewed, it’s A-MA-ZING. The initial flavour is zesty lime, but it’s lime zest laced through cream cheese, and so is not too strong or sour. There’s also a slightly gingery, buttery biscuit flavour that’s absolutely dead-on cheesecake base. I’m not quite sure how a drink can taste so much like cheesecake, but this one manages it. It’s the most accurate rendition of cheesecake I’ve ever tasted in a tea (and that’s particularly true of 52 Teas blends…) It’s one I’d definitely pick up again once I use up my current SBT stash.

Preparation
Boiling 3 min, 0 sec

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92
4183 tasting notes

Mastress Alita’s sipdown challenge Wednesday, July 21st: National Junk Food Day Tea #1

Despite being a huge fan of most of the existing junk foods, this is a tough challenge today!  I don’t really associate tea with junk food… tough flavors to find… my “pizza tea” is gone… no tea tastes like french fries or Cheezits to me (sadly… omg someone make a Cheezits tea)… hmm…   So I’ll  just go with this one.  An actual junk food, cheesecake.  This was spot on in flavor back in the day, but even opening a new pouch of it today, the flavor is already losing its special.

Mastress Alita

Hahaha, I was describing this particular challenge day as difficult to my friend Todd, and one of the things I said was, “I’m just fresh out of CheezIt teas.” :-D

tea-sipper

haha. awesome :D

gmathis

Anybody brave enough to dump some grated Parmesan in a cup of tea just for experimental purposes? ;)

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70
871 tasting notes

Made this as per package directions. I did add some white sugar. I only intended to ad a tsp or two but I thought I could just sprinkle some in from the bag instead of trying to scoop it out. So Instead of a sprinkle, I got an avalanche. As a result it was quite a but more sweet than I would have liked. I am definitely getting key lime, but I don’t really get any cheesecake. I found this one to be quite astringent at the end of the sip. I think it would have been better to have been brewed for 2 minutes instead of 3.

Mikumofu

The avalanche has happened to me enough times that I should invest in sugar cubes! :)

Sil

you put the lime in the cheesecake…

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86
84 tasting notes

Ah my baptism of the Takeya Flash Chill Tea Maker. But I didn’t even flash chill it. I was a wimp and cold brewed because that’s how I always make my ice teas. Now reading the reviews I see I should have saved the bag and done a second hot brew and tried out the flash chill method.

Well there’s plenty more SBT where that came from!

I like this flavor because it reminds me of the lemon lime cheesecake honeybush blend that was my all time favorite 52teas cheesecake blend.

I cold brewed for about 14ish hours, maybe even 16. I was worried I overdid it but it tastes amazing. All citrus tanginess. More of a lemon lime than a key lime but still super refreshing and highly recommended.

Preparation
Iced

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237 tasting notes

Reading all the other reviews, I feel like I am missing something. The lime flavouring is very intense and although I can kind of sort of half taste a hint of cheesecake in there, the lime is very POW and tastes like chemicals so it is hard for me to say…Will drink more and review properly then. Maybe it is just me.

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