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“I’ll type up the notes at some later point but after finishing the 9th steep I thought it worthwhile to go ahead and rate the tea. I received this as a sample with the two teas I ordered. I’m...” Read full tasting note
Crafted from a Qing Xing or “Clear Heart” cultivar. Handpicked in late April from a garden at 1200m above sea level, then expertly slow roasted for over a week to build complexity. Notes of molasses, toffee and buttered toast.
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I’ll type up the notes at some later point but after finishing the 9th steep I thought it worthwhile to go ahead and rate the tea. I received this as a sample with the two teas I ordered. I’m usually not a fan of dark Taiwanese oolongs but this tea surprised me. Pleasant and harmonious. Has lasted 9 infusions and I expect to get a few more out of it.
Only complaint would be that the largest leaf that is attached to the stem (all are in astounding condition) is likely to fall off of the stem. The leaf condition, as a whole, however, is near unparalleled.
