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“So, this tea is both good and weird. The weirdness is what makes it good. I add a bit of almond milk to enhance the dark chocolate flavor, but what thrills me about this tea is the sting at the end...” Read full tasting note
Black Aroma
“The Kick of Red Pepper Collides with Dark Chocolate, a flavorful and spicy cup of tea!”
For the ancient Aztecs, chocolate was not a food, but a drink– and hot chili powder was the addition of choice.
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So, this tea is both good and weird. The weirdness is what makes it good. I add a bit of almond milk to enhance the dark chocolate flavor, but what thrills me about this tea is the sting at the end from the chill. Good sting! Not bad sting! It gives a complete bite at the end of a pretty rich flavor that is very pleasant. I recommend and insist everybody try this tea.
