Cangyuan 7801 Shou Pu-erh from Smith Teamaker

Cangyuan 7801 Shou Pu-erh

Tea type
Pu'erh (shou) Blend
Ingredients
Not available
Flavors
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Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by potted
Average preparation
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From Smith Teamaker

Based on a recipe created in 1978 by the Kunming Tea Factory, this cake is made with leaf material harvested and fermented from Cangyuan county in Lincang. Robust and full bodied with notes of toffee, portobello and camphor, it is ready to drink today or anytime well into the future.

Harvested spring 2022.

TASTING NOTES:
Toffee, portobello and camphor.

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