Nagobilevi Village Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Bought this because I thought it would be interesting to try a tea from Georgia, the former Soviet Province, not the US State. This tea is relatively good. It is slightly bitter and it has a...” Read full tasting note
    78

From Simpson & Vail

In the western area of Georgia, at the foothills of the Caucasus Mountains, the fertile soil, fresh running water and clean air make exemplary growing conditions for this tea. The extremely long, bold, jet-black, wiry leaves produce a light amber cup with a mild, smooth, full flavor, a mellow winy character and a lingering delicate sweetness.

About Simpson & Vail View company

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1 Tasting Note

78
1758 tasting notes

Bought this because I thought it would be interesting to try a tea from Georgia, the former Soviet Province, not the US State. This tea is relatively good. It is slightly bitter and it has a strong malt flavor to it. There is more depth to this tea though and I would say it has a bit of a fruity character largely in the background. Overall I like this tea.

I steeped this tea on time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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