Bolivian Black Long Leaf Tea

by Simpson & Vail

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Tea type: Black Tea
Ingredients: Not available
Flavors: Not available
Sold in: Bulk, Loose Leaf
Caffeine: High
Certification: Not available
: Edit tea info Last updated by Cameron B.

Average preparation

Boiling 3 min, 45 sec

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1 Tasting Note View all

“Long leaf it is, about 1.5 inches. Very complex nose – roasted corn silk, wonderful floral, vegetal. Great taste, smooth, definately black with a great floral and a hint of astringency to hold it...” Read full tasting note

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teafortoday 196 tasting notes

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1 Tasting Note

Marlena

196 tasting notes

Long leaf it is, about 1.5 inches. Very complex nose – roasted corn silk, wonderful floral, vegetal. Great taste, smooth, definately black with a great floral and a hint of astringency to hold it together. A tea new to the world market.

Preparation

Boiling 3 min, 45 sec

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1 comments

Angrboda
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AC Perch’s has a Bolivian tea too, I saw. I desperately want to try it since I’ve never had a tea from South America before. Now I’m even more curious about.