Lychee Congou

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity, Lychee, Tart, Floral, Sweet, Tannin
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 45 sec 2 g 38 oz / 1109 ml

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7 Tasting Notes View all

  • “Sipdown, 133. Cold brew. I cold brewed this (and removed the leaves) before I left on my trip, so in one respect it was nice to have some already-brewed iced tea waiting for me when I got back....” Read full tasting note
    79
  • “Sipdown! I wish I’d purchased a larger pouch of this one when I ordered from S&V last year, because it’s excellent. Juicy and mildly tart, with lychee flavor just bursting in every sip....” Read full tasting note
    85
  • “Homemade Advent Exchange Tea #1 This tea is delicious. A little bit sweet, fruity and floral, and some vibrant tannins. I was actually craving lychee because I bought some recently but ate them...” Read full tasting note
    89
  • “I brewed this in a 64 oz iced tea pot and put it in a thermos for work. I did not end up finishing it but I had plenty of tea. It is slightly sweet from the Lychee flavoring, slightly, very...” Read full tasting note
    80

From Simpson & Vail

If you haven’t tried this tea then you’re in for a surprise! Lychee Congou is a medium leafed China black tea that has been naturally scented with lychee.

Cultivated in many places in Asia as well as other places around the globe, lychee cultivation has been recorded as far back as 2000BC in China. Wild trees still grow in the Guangdong province where it is thought that they originated.

Lychees, introduced to the west in the late 1700’s, have a taste that is sweet and slightly tart. The fruit has an intoxicating aroma and taste, which combines well with this China black tea. Lychee Congou brews to a deep copper color with a sweet, floral taste.

About Simpson & Vail View company

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7 Tasting Notes

79
2201 tasting notes

Sipdown, 133. Cold brew. I cold brewed this (and removed the leaves) before I left on my trip, so in one respect it was nice to have some already-brewed iced tea waiting for me when I got back. Also, it happens to be a sipdown. With the teas I brought back plus the ones I got in the mail while I was away, my cupboard is at 133, which is pretty darn good still.

As I expected, this was a delicious cold brew. I think the lychee flavor came out a bit more even, and it was nice and refreshing. Love lychee cold brews, so I will definitely be having those regularly in the next few months, especially since it is stupid hot here right now.

Preparation
Iced
Sil

glad to have you back!

Dinosara

Good to be back!

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85
327 tasting notes

Sipdown! I wish I’d purchased a larger pouch of this one when I ordered from S&V last year, because it’s excellent. Juicy and mildly tart, with lychee flavor just bursting in every sip. Yum.

2024 sipdown count: 18

Flavors: Fruity, Lychee, Tart

Shae

My favorite tea lately is a Lychee Congou. I’ll have to add this one to my next S&V order.

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89
2969 tasting notes

Homemade Advent Exchange Tea #1

This tea is delicious. A little bit sweet, fruity and floral, and some vibrant tannins. I was actually craving lychee because I bought some recently but ate them all. This made two delicious cups. Both steeps were equally strong. The liquid is very light but is fragrant and smells divine. The tea base is a nice background flavour but the fresh lychee taste is present at the forefront (which I like). No bitterness! I enjoyed both of my cups of this. I have enough leaf to maybe try a cold brew and/or another hot cup in the future. I’m a big lychee fan so this one really does it for me.

Flavors: Floral, Fruity, Lychee, Sweet, Tannin

Preparation
190 °F / 87 °C 6 min, 15 sec 2 g 11 OZ / 325 ML

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80
1758 tasting notes

I brewed this in a 64 oz iced tea pot and put it in a thermos for work. I did not end up finishing it but I had plenty of tea. It is slightly sweet from the Lychee flavoring, slightly, very slightly bitter, and very slightly astringent. It is a fairly good mix, no one flavor is overpowering.

I brewed this once in a 64oz iced tea pot with 8 tsp leaf and boiling water for 3 min. I then put it in a thermos and brought it to work.

Flavors: Lychee

Preparation
Boiling 3 min, 0 sec 8 tsp 64 OZ / 1892 ML
TeaBrat

this sounds like it would be good as an iced tea. :)

AllanK

I have been meaning to try it iced, haven’t gotten around to it.

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