Frederick Douglass

Tea type
Black Tea
Ingredients
Not available
Flavors
Acidic, Earthy, Smooth, Tannic
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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From Simpson & Vail

One of the most influential orators and writers on the subject of equal rights for all, Frederick Augustus Washington Bailey (Frederick Douglass) was born into slavery in February 1818. While he is most known, through his speeches and writings, for social reform of slavery, Douglass also was quite a vocal advocate for women’s rights.

Douglass became known as a powerful and eloquent author with his writing in Narrative of the Life of Frederick Douglass, an American Slave (1845), The Heroic Slave (1853), My Bondage and My Freedom (1855) and Life and Times of Frederick Douglass (1881, revised 1892). However, an equally impressive contribution that Douglass made to the abolitionist movement was through photography. He believed that photographs could change people’s perceptions of who African Americans really were. As a model, Douglass became the most photographed American in the 19th century sitting for 160 photographs throughout his life. In these photos, Douglass conveyed his social status, intelligence, and dignity while also sharing the wisdom of his experiences and the deep sadness for all he had endured.

Douglass played a vital role in shaping American history and we still benefit today from his beliefs on equality and inclusiveness. To commemorate this eloquent and powerful man, we blended together teas from different countries that perfectly co-exist to create a taste that is strong and bold.

Ingredients: Black teas from India, Vietnam, Kenya, China and Indonesia.

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2 Tasting Notes

4349 tasting notes

Sipdown! (3 | 42)

This was pleasant enough, as breakfast blends go. Not typically my type of tea, but this one had enough Chinese black tea in it to smooth things out. Not something I would order, but far more enjoyable than the plain Ceylon from the same month.

Sadly, this month there are two breakfast-type blends in the box…

Flavors: Acidic, Earthy, Smooth, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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70
1973 tasting notes

Sipdown 13

Received this in the Tea Thoughts holiday countdown box. It was a pretty enjoyable black tea blend- very easy to drink and adaptable to steep times/temps.

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