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“Strong, strong scent. I have the cup on the floor a little from my feet since I’m sitting on the couch doing my nails. Even from here I can smell it. It is distinctly oolong, with also a hay and...” Read full tasting note
Originating from the steep cliffs of WuYi mountain, Misty Rock oolong is a nutty brew with a distinctively sweet aftertaste. The smooth, balanced flavor of this tea comes from an oxidation and heating process developed during the early Ming dynasty, over 500 years ago.
Caffeine: Mid
Steep: 95 deg
Region: Fujian
Company description not available.
Strong, strong scent. I have the cup on the floor a little from my feet since I’m sitting on the couch doing my nails. Even from here I can smell it. It is distinctly oolong, with also a hay and raisins tone.
Taste:
Thick, dark, gooey (which is weird, I know, for a flavor description).
The dark is a tan and black, almost burnt but not that far. Under the tongue is juicy. Red and green and brown on the center-back of the tongue and throat.
I’m not a big fan of oolongs in general and that’s the same, still, here. But I do have to say that if oolongs are your thing it’s worth a try. It’s definitely pleasant.
