Smokey Himalaya

by Simon Levelt

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Tea type: Black Tea
Ingredients: Cornflower Petals, Darjeeling Tea, Lapsang Souchong
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Not available
Certification: Organic
: Edit tea info Last updated by AlEg

Average preparation

205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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“For me the first ‘acceptable’ smoked tea, because I find many smoked Lapsang Souchong still ‘too much’. It has a definite tarry smoked smell which is, with a very much reduced intensity, still...” Read full tasting note

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AlEg 1 tasting notes

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1 Tasting Note

Recommended

AlEg

1 tasting notes

For me the first ‘acceptable’ smoked tea, because I find many smoked Lapsang Souchong still ‘too much’. It has a definite tarry smoked smell which is, with a very much reduced intensity, still present as a flavour in the cup. I would not call it ‘subtly’ smokey but easy to handle for the ‘novice’ drinker of smoked teas.