Four Seasons Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Chocolate, Fruity, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pius
Average preparation
205 °F / 96 °C 3 min, 30 sec 2 g 7 oz / 200 ml

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From Simon Levelt

Deze grofbladige bijzondere thee kent vele gezichten. Je kan smaken herkennen als steenfruit, cacao en hout tegen een zoete achtergrond. Met een lange en rijke nasmaak.

Uitermate geschikt om meerdere keren op te schenken (via de Gong Fu Cha methode).

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2 Tasting Notes

85
27 tasting notes

A tea from the Taiwanese Nantou county. The very long and dark leaves of this tea have a nice smell when dry, and even more nice when wet.

The tea itself is very smooth with a hint of sweetness. The flavour palette is extremely interesting and complex. It has a quite fruity taste with hints of wood and chocolate. The tea has close to no bitterness and very faint astringency. Very nice for an everyday tea and definitely recommended!

Flavors: Chocolate, Fruity, Sweet, Wood

Preparation
205 °F / 96 °C 3 min, 30 sec 2 g 7 OZ / 200 ML

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85
25 tasting notes

Warm: Hele lekkere zwarte thee! Helemaal niet bitter of wrang.

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