We don't know when or if this item will be available.
“Sipdown! I’m going to leave this at about 70 because the tea base’s conception of vegetal isn’t entirely working for me. It more often than not turns into a dark bitter green (kale, collards,...” Read full tasting note
JASMINE GREEN TEA
Looking for Moonlight on the Grove? Our Jasmine Oasis is a spectacular tea that has replaced the Moonlight on the Grove (which has been discontinued because it is no longer being produced by the farm that used to make it).
The Jasmine Oasis has a stronger jasmine aroma and taste, and lighter green tea notes than the Moonlight on the Grove. Many of the clients who loved Moonlight on the Grove have fallen in love with Jasmine Oasis. You may wish to stop by our shops to taste before you purchase, or if you are unable to do that, for your first online order, get a smaller amount to ensure you love it too!
Jasmine blossoms are slowly & carefully infused into green tea leaves many times until they reach a perfect & harmonious balance. Each sip transports you to a fragrant & heavenly oasis where the cares of the moment fade.
The fusion of a high proportion of fresh jasmine flowers picked at their peak, combined with soothing green tea makes this a very prized blend not only for its exquisite taste, but also for its unique benefits.
Traditionally believed to help the flow of your life force energy or “chi”, it is renowned for having a powerful effect on body & mind that is calming yet uplifting, as well as mentally refreshing & exhilarating.
Thought to enhance creativity while providing an antidote to stress & tension.
SICHUAN PROVINCE CHINA
DA BAI CHA CULTIVAR
To maximize the taste & aroma experience of this exquisite tea:
> brew & serve it Chinese Tea Ceremony style in a light to medium weight porcelain teapot & cups
> sip from a thin, curved lip teacup or gaiwan (lidded teacup)
Company description not available.
Sipdown!
I’m going to leave this at about 70 because the tea base’s conception of vegetal isn’t entirely working for me. It more often than not turns into a dark bitter green (kale, collards, asparagus, bancha), as opposed to a nutty, mineral, or sweet grassy green which I tend to lean towards. The jasmine is pretty mild and lovely though.
Flavors: Asparagus, Floral, Grass, Jasmine, Kale, Vegetal
